Donburi – Japanese rice bowl in Zurich

Donburi are Japanese rice dishes served in a bowl. They consist of freshly cooked rice and are combined with ingredients such as meat, fish, or vegetables.

In Japan, donburi are among the most popular everyday meals—simple, well-balanced, and full of flavor.

 

Simple, versatile, authentic

At MARU, donburi are the centerpiece of our menu. We serve them in a variety of styles—from Karaage Don with crispy fried chicken, to Gyudon with tender, braised beef, to Yuzukosho Shake Don with pan-seared salmon.

 

The Perfect All-in-One Meal

Donburi are Japanese comfort food: warm, filling, and versatile. The combination of rice, toppings, and sauce makes for a complete meal—perfect for lunch or dinner.

Whether you're in a hurry at the main train station or looking to relax on Rolandstrasse—at MARU, you'll experience donburi in a modern, Japanese-inspired style.

FAQs

  • Donburi is a Japanese rice dish in which a bowl of rice is topped with various ingredients such as meat, fish, or vegetables.

  • Donburi literally means “bowl” and refers to a dish that is served entirely in a bowl.

  • A typical dish consists of a combination of rice, toppings, and sauce, which together make up a balanced, complete meal.

  • At MARU in Zurich, donburi are freshly prepared according to regional Japanese recipes.