MARU was born out of a deep longing.

We missed the comforting, everyday meals found across Japan — dishes prepared in family kitchens and neighborhood eateries for generations: flavorful Donburi bowls, crispy Karaage fried chicken, steaming Udon soups, and rich, hearty curries.

That’s why we decided to bring this experience to Zurich and cook the very same everyday dishes you’d find throughout Japan. We do this with plenty of care and attention to detail, staying true to authentic regional recipes and holding ourselves to the highest standards of quality.

Various bowls of donburi, including salmon, beef, chicken, and vegetables, on a wooden platter and a gray background.
Matcha latte in a glass, on a wooden table, blurred wooden wall in the background

we are also passionate about matcha

We serve it in various forms, from classic to creative interpretations. Each cup is carefully prepared at our matcha bar using traditional utensils.

Everyone's welcome - whether you're dropping in for a quick, delicious lunch, a comforting dinner, or a matcha break. If you're craving a little taste of Japan, MARU is the right place for you.

Someone pours udon broth into a bowl with green onions, spinach, udon and other ingredients, in a kitchen setting.
Person beating matcha green tea with a bamboo whisk, in a green bowl.

Our restaurants in Zurich

Zurich HB

Whether it's a quick lunch, takeaway on the go or a freshly prepared matcha to go - our little Japanese oasis in the middle of the main station.

Rolandstrasse 9

Cozy seating, a small courtyard and an extended menu with cocktails, desserts and small dishes to share. Perfect for an uncomplicated lunch, a matcha break or a relaxed dinner.

Info + Contact
Five employees stand in front of a café called Maru, smiling and waving. The café has a white sign with a black logo, and there is an area for matcha drinks. The staff wear black T-shirts and green aprons.
Gyudon dish with beef, rice, toppings, vegetables and a soft-boiled onsen egg.