japanese comfort food HEAVEN AT ZURICH HB
OUR SPECIALTIES
DONBURI
Fluffy rice in a bowl covered with delicious toppings like tender meat, fish or fresh vegetables. Available hot or cold
KARAAGE
Crispy Japanese Fried Chicken or vegan alternatives made with marinated cauliflower and tasty tofu
UDON
Japanese wheat noodles, in a hot, spicy dashi broth, topped with fish, meat or tofu, spinach, wakame seaweed, scallions and crispy tempura chips.
MATCHA
The healthy, energising green tea drink from Japan in different versions. Traditionally prepared at our Matcha Bar
NEW ∙ NEW ∙ NEW ∙
NEW ∙ NEW ∙ NEW ∙
CEREMONIAL GRADE MATCHA POWDER FOR HOME USE
Our exclusive matcha powder, which we use every day at MARU, is now also available for home use!
We source our matcha powder directly from Uji, Japan, and it proudly bears the coveted "Ceremonial Grade" seal of quality.
You can now make your own matcha in the morning - with the same first-class quality that you know and love from MARU.
You can buy the matcha powder (30g) for CHF 19.50 right here at MARU - perfect as a gift ;)
TAKEAWAY AND DINE-IN
MARU is located on the lower floor of Zurich Main Station.
THIS IS IMPORTANT TO US
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![Torii in a forest]()
Japanese Roots
All our dishes are based on authentic Japanese recipes and served in handmade ceramic bowls. We also prepare our matcha the traditional way in front of your eyes at our matcha bar. Like this we want to keep traditions alive and celebrate Japanese food culture with our guests.
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![Yuzukosho Shake Don being plated]()
High Quality & Fresh
The high quality of our ingredients is extremely important to us. We always cook with fresh ingredients, sauces are made from scratch, our ceremonial-grade matcha comes directly from Uji, Kyoto - the place of origin of matcha and all our cold bowls are made fresh every day.
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![Person in kimono]()
Community
We go out of our way to fulfil our guests' special requests and although we are a fast food restaurant, an open, friendly atmosphere is very important to us.
To bring tasty culinary highlights of Japanese cuisine - some of which are still completely undiscovered in this country - to Switzerland and inspire our guests.
YOUR FEEDBACK
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