Cooking Udon Noodles

Japan's Most Popular Noodles

Udon noodles are thick, low-calorie wheat noodles that are often served in a hearty, warm soup. The noodles are very filling and have been a well-known and beloved dish in Japan since the 17th century.

 

Homemade Vegan Dashi

Dashi forms the basis of udon soup. It is a Japanese broth that intensifies the flavor and aroma of any dish and brings out the best in the ingredients.

For our udon soups, we've developed a unique dashi recipe that's vegan, made with shiitake mushrooms, and has an incredibly rich flavor.

FAQs

  • Udon are thick, soft wheat noodles from Japan that are usually served in a warm, flavorful broth.

  • Udon noodles have a mild flavor and a pleasantly soft, slightly chewy texture—perfect for soaking up the flavors of the broth.

  • Udon is filling and is often combined with vegetables and protein—resulting in a balanced meal.

  • At MARU in Zurich, we serve udon in a variety of styles—with braised meat, tofu inari, or seasonal specials like curry udon.