The most popular noodles in Japan
Udon noodles are thick, low-calorie wheat noodles that are often served in a hearty, warm soup. The noodles are very filling and have been a very well-known and loved dish in Japan since the 17th century.
Homemade vegan dashi
Dashi is the base of an udon soup. It's a Japanese broth that intensifies the flavour and aroma of any dish and brings out the best in the ingredients.
For our Udon soups, we have developed a unique dashi recipe that is vegan, shiitake-based, and incredibly flavorful.
NEW ∙ TAN TAN UDON ∙
NEW ∙ TAN TAN UDON ∙
our udon family
Udon
-
Beef Udon
Japanese wheat noodles in dashi soup with beef, spinach leaves, wakame seaweed, spring onions and tempura bits
20 CHF
-
Vegan tofu (inari) udon
Japanese wheat noodles in dashi soup with fried tofu, spinach leaves, wakame seaweed, spring onions and tempura bits
17 CHF
-
TAN TAN UDON
Wheat noodles in creamy, spicy sesame soup with spinach leaves, sprouts and spicy mince
CHICKEN - 22 CHF
VEGAN - 22 CHF