Cook udon noodles

The most popular noodles in Japan

Udon noodles are thick, low-calorie wheat noodles that are often served in a hearty, warm soup. The noodles are very filling and have been a well-known and much-loved dish in Japan since the 17th century.

 

Homemade, vegan dashi

Dashi forms the basis of udon soup. It is a Japanese broth that intensifies the taste and aroma of every dish and brings out the best in the ingredients.

For our Udon soups, we have developed a unique dashi recipe that is vegan, shiitake-based, and incredibly flavorful.

We attach great importance to quality. Ouringredients are always fresh and carefully selected to serve you food that is simply good for you!